WHAT'S ON

Celebrate with a refined four-course lunch by Bordeaux-born, Michelin-trained Executive Chef Hervé Borghini, plus a complimentary Old Fashioned, beer or glass of wine for each dad. At $85 per person, it is exceptional value for a special Father’s Day lunch in Melbourne.

Step underground for a night soundtracked by some of Melbourne’s stand out jazz acts. Dinner, late-night cocktails and supper unfold alongside live performances that bring serious energy to the room. Expect a packed house, a lively crowd and a late finish. 

Join us beneath Bourke Street this Christmas Eve, where we’ll be serving our four-course Signature Menu for $85 per person. A beautiful way to spend the night before Christmas, with European-inspired dining, cocktails, and some of our most-loved dishes. 

Savour a sumptuous European feast complete with a magnificent seafood buffet, all-you-can-eat holiday roasts, a decadent dessert display, free-flowing Champagne and drinks throughout.

In search of the most delicious steak restaurant in Melbourne CBD? Join us for our modern bistro take on the classic Steak Frites— a 250g MB2 grass-fed Porterhouse, served with double-cooked golden fries and house-whipped Café de Paris butter, all for just $32 (usually $44).

Join us for Happy Hour and enjoy $10 wines, $10 beers and an ever-changing line-up of $16 cocktails. Plus, when you order a bottle of Champagne, you’ll receive a complimentary large bowl of golden frites on the house. Walk-ins welcome.